RIBS & Burgers is offering Perth meat lovers a year’s supply of burgers if they can be one of its first 100 customers.
Located at 140 William Street, the slow cooked ribs specialist will open its first WA flame grill on May 1.
Ribs & Burgers cooks its meats using traditional South African barbecuing, called ‘braaing’.
This technique uses an open flame chargrilling process that gives a signature char or burn on the meat.
Ribs & Burgers food analyst Wayne Solomon said there was an art to chargrilling.
“Timing is key, you need to know when to turn the meat and also when the right time to baste is,†he said.
“The bastings we use are 40-year-old family recipes that have been passed down from generation to generation.
“Our bastings are what give us that taste you can only find at Ribs & Burgers.â€
The organically conscious restaurant uses free-range chicken, grass-fed beef, and is hormone, antibiotic and steroid free.
“The result is slow cooked, melt-in-your-mouth ribs and succulent burgers with a signature pink sauce,†Mr Solomon said.
“The back-to-basic feel extends to a casual, nostalgic dining atmosphere, with the interior of Ribs & Burgers modelled on a classic butcher.â€
Ribs & Burgers has two restaurants in Sydney and Melbourne.
