Ingredients:
Egg:4-5 Boiled
Onion:2 Medium
Tomato:2 Medium
Ginger:1 ” inch Piece
Garlic:6-7 Cloves
Dry Red chilly:5-6
Coriander Seeds:3/4 Tsp
Black Pepper Corns:1 Tsp
Copra:2 Tbsp
Kuskus/Gasgase/ Poppy Seeds:1/2 Tsp
Turmeric:1/4 Tsp
Garam Masala:1/2 Tsp
Oil:2 Tbsp
Ghee:1 Tsp
Water:3/4 – 1 Cup
Coriander Leaves:2 Tbsp for garnishing
Salt to Taste.
Method:
In a NonStick Pan,heat 2 Tbsp oil,add dry red chilly,coriander seeds,black peppercorns, onions,ginger,garlic and fry till onion turns brown.Add copra,Poppy seeds and fry till fragrant Add turmeric and garam masala saute and add tomatoes,little salt and fry tomato cooked completely.
Once its cooled,grind into a smooth paste.
Boil egg ,remove shell and slice into 2 halves and keep it aside.
Once it starts to boil,add boiled eggs and sim for 5-8 minutes.Finally garnish with coriander leaves.
Serve hot with Roti,Paratha.
