Who doesn’t love cheesecakes! But getting yourself to take a bite of this newly crafted cheesecake would be tricky, as one of its ingredients is “gorilla poo”.
A Japanese university researchers have baked a new culinary concoction using bacteria from gorilla faeces, which was reportedly taken from a unique bacteria originally discovered in Africa.
It was then bred in the lab and turned into a yoghurt, after which it was used to make a cheesecake.
The controversial sweet went on sale at the university’s cafe for two days, priced at two pounds each, and as per the daring tasters the dessert had a distinctive taste.
