How to prepare Old Monk Sticky Chicken Wings??

Posted on Dec 15 2015 - 3:20pm by IBC News Bureau


Ingredients
8 chicken wings without skin

150 Hung curd

1/2 tsp chilli powder

1/2 tsp sweet paprika powder

1 tsp English mustard paste

1 tsp garlic paste

Salt – to taste

Olive oil- for marination

Chopped garlic – 1 tsp

Old monk rum – 10ml

Bbq sauce – 4 Tbsp.

Method

Mix together all the ingredients and marinate chicken wings in it for 2 hours or more.

Now roast chicken wings in an oven.

Take a pan, pour some oil and add some chopped garlic.

When garlic gets brown, add 4 Tbsp.

of barbeque sauce and cook for sometime.

Now, add roasted chicken wings.

Flambe with rum.

Serve.

Key Ingredients: chicken, chicken wings, garlic, olive oil, barbeque sauce, rum, Old monk rum, salt, mustard seeds, mustard paste, paprika, paprika powder, chilli powder, red chilli, hung curd

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