Chicken Pancakes

Posted on Nov 21 2013 - 4:20pm by IBC News
Categorized as

Looking forward to cooking up a unique dish that will bring in a bundle of praises for you? This week, we introduce a tried-and-tested dish with a simple twist that will brighten up your morning breakfast. It also makes for a wonderful snack, starter or side dish. It’s time to score some brownie points with chicken pancakes. Try it out.


For Pancakes:
1 cup maida
1 egg
1 cup water
Salt and pepper to taste

Method: Mix all the ingredients together and make pouring consistency. Let the batter rest for an hour.

For filling:
250 gms boneless chicken pieces
2 tbspn oil
3 garlic pods, finely chopped
1 small onion, finely chopped
1 green chilli, chopped
Salt and pepper to taste
Paprika as per taste
1 tspn soya sauce
1 tspn red chilli sauce
1 tspn barbeque sauce
Handful of finely chopped coriander and green onions (optional)

1. In a pan add oil, and heat.
2. Add garlic, onion, green chilli, salt, pepper, paprika and stir.
3. Now add the chicken pieces in the pan and sauté.
4. While the chicken cooks in the mixture add the sauces (soya, red chilli and barbeque) and let it cook for approximately 7- 10 mins.
5. Add coriander and green onions if you desire.

To make Pancakes:
1. Take a non stick pan and add 3-4 drops of oil.
2. When the oil is heated, spread the pancake base batter (in a round shape)
3. When it is done and well cooked from one side, remove it from pan and place it on a plate.
4. Put the chicken batter on the cooked base and make a roll.
5. You can garnish with cheese if you like or eat it as it is.
Makes approximately 8-10 Pancakes.

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