5 Spice Mushroom Rice

Posted on Nov 25 2013 - 6:05pm by IBC News
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2 cups Chinese Rice
1/3 cup mushrooms (khumbh), sliced
1/2 cup dark black mushroom, soaked and sliced
1 tsp Chinese 5 Spice Powder
a pinch of sugar
2 tbsp oil
salt to taste
Heat the oil, add the mushrooms and sauté till they are tender.
Add the dried black mushrooms and sauté for 2 to 3 more minutes.
Add the Chinese 5 spice powder and sauté for ½ a minute.
Add the rice, sugar and salt and mix well.
Serve hot.
Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.

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