Vegetable Seekh Kabab

Posted on Dec 6 2013 - 4:21pm by IBC News

Get ready to Enjoy this tempting vegetable seekh kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.

Preparation Time: 30 minutes
Cooking Time: 15 minutes
250 gms potatoes, boiled
250 gms yam (suran), boiled
1 tbsp ginger-garlic (adrak-lehsun) paste
6 to 7 bread slices (soaked in Water and squeeze it)
1/2 tbsp lemon juice
1 tsp dried mango powder (amchur)
1 tsp garam masala
salt to taste
1 tsp chilli powder
hanful of chopped coriander (dhania) leaves
2 to 3 green chillies, finely chopped
a pinch of red colour
oil for frying
one Seekh.
Mash potatoes and yani(suran).
Mix all the ingredients.
Mix it well.
Take a little mixture on your palm and apply a little oil
On the seekh and press it the mixture on it.
Take out the oblongated kabab and deep fry in hot oil on high fire.
Serve hot.

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