Ingredients
1 1/2 cups boiled sweet corn kernels (makai ke dane)
1 1/2 tbsp butter
1 1/2 tbsp plain flour (maida)
1 1/2 cups milk
1/2 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) powder to taste
1 tsp dry red chilli flakes (paprika)
For Serving
garlic bread
Method
Heat the butter in a broad non-stick pan and add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the sauce is thick.
Add half the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute.
Add the corn, mix well and cook on a medium flame for another minute.
Pour into a baking bowl , sprinkle the remaining cheese and chilli flakes evenly over it and bake in pre-heated oven at 200°c (400°f ) for 5 minutes or till the cheese melts.
Serve immediately with garlic bread.
