INGREDIENTS:
FOR DOUGH
wheat flour-1 cup
all purpose flour/maida-1cup
salt-pinch
oil-1 1/2 teaspoon
oil-for deep frying
METHOD:
Mix all ingredients together ,add some water and make a soft dough.
Let it rest for 3o minutes.
Divide dough into balls,roll each dough like thin chapathi and just heat on tawa both sides,no need to cook,it helps to attain stiffness.
Repeat the same process for remaining balls.
Once the are done cut each chapathi into 3 pieces (look like ribbons)
No need to adjust the borders neatley,you can easly roll out to a cone.
TO MAKE MAIDA PASTE:
Maida-2 tablespoons
Water-2 to 4 spoons
Mix together and make to a fine paste
STUFF:
flat rice/rice flakes/poha-1 cup
Chopped onion-1cup
Cilantro-2 table spoons
Dhaniya powder-1/4Th teaspoon
Amchur-2 pinches
red chili powder-1 teaspoon
Salt-to taste
Chat masala powder-1 teaspoon
METHOD:
Mix all the ingredients with hand in a bowl,after few minutes onion release moisture and make the rice flakes wet.
METHOD TO MAKE SAMOSA:
Take each ribbon and apply the maida paste all over . fold it like a cone .
stuff the flake mixture seal the edges (apply some more maida paste while sealing if needed)
deep fry in oil on low-medium flame
