Coleslaw recipe with mayo

Ingredients

1 medium head cabbage, shredded

1 carrot, shredded

2 cups mayonnaise

1 cup cider vinegar

1/2 cup white sugar

3 tablespoons dried minced onion

Salt and pepper to taste

Directions

In a large bowl, combine shredded cabbage and carrot.

In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.

Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.